Cool Innovation #0033. We all might end up eating bugs. Creepy, isnt it?
Ynsect, a new facility in northern France aims to help solve the future of food problem in a new, unexpected, and kind of cringe-inducing way: by manufacturing a huge volume of bugs — for eating.
There’s plenty of hypothesizing that insects will be a central source of protein for people in the future, as they’re not only more sustainable than meat, but in some cases more nutritious too.
We’ll just have to come up with some really creative recipes.
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